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Post by eddie on Apr 30, 2015 17:45:32 GMT
2 ripe avocados
1 chilli (jalapeno,or preferred choice)
1 clove garlic
1 lime
6 cherry tomatoes halved.
Method.
Scoop flesh from avocados and place in bowl. Crush chilli and garlic to paste and add little salt. Add lime juice to avocados with paste and mix with fork. Add tomatoes and place in fridge for 20 mins before eating.
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Post by britta on May 1, 2015 13:15:13 GMT
oh that sounds nice , will have to give that a try
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Post by rkane on May 1, 2015 14:51:44 GMT
Don forget the fresh coriander
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Deleted
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Post by Deleted on May 1, 2015 16:42:39 GMT
And margarita!
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Post by hani on May 1, 2015 16:50:19 GMT
Yuck Ronan!!!! Why would you destroy such amazing guacamole with such a nasty thing as coriander!!!
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Post by Mark Cannon on May 1, 2015 16:57:15 GMT
Coriander has no place in society.
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Post by Deleted on May 1, 2015 18:15:34 GMT
Of course not. It has a place in food!
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Post by rorydevlin on May 2, 2015 10:54:10 GMT
Not feeling the love for coriander. What's wrong with you people?!  |
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Post by helenhh on May 2, 2015 12:01:26 GMT
Love the stuff. For fellow coriander and avocado lovers, this Jamie Oliver salad is different but excellent: Avocado, Spring Onion, Coriander and Chilli Salad with Toasted Almonds I'm finding that the avocados in the shops are rubbish at the moment. They were excellent up to a few weeks ago. I just bought them every weekend and they were ready to eat 5/6 days later. |
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Post by ConalM on May 2, 2015 12:18:38 GMT
M&S, Helen. Expensive but always decent quality and perfectly ripe.
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Post by andrewboyle on May 2, 2015 15:56:00 GMT
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Post by hani on May 2, 2015 19:15:28 GMT
I feel so less weird right now, thanks Andrew
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Post by rkane on May 2, 2015 20:02:06 GMT
No. You guys are weird. Period!! Coriander is awesome!
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Post by eddie on May 3, 2015 2:35:17 GMT
did i forget to mention
the coriander....
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